Edible asparagus

Ingredients: 

1 bundle of raw organic asparagus 

1/2 stick of organic salted butter. 

1/2 cup of organic Garlic Italian dressing. 

1 lb package of organic peppered bacon

2 pinches of garlic salt

1. Preheat oven to 350 degrees. 

2. Cut two inches off the bottom of each stalk of asparagus. 

3. Gather 5 stalks, making sure the tops are even. 

4. Start at the top of each bundle and wrap the pepper bacon diagonally down toward the bottom of the stalk. 

5. Place on a non greased cookie sheet. 

6. Before placing in oven, brush on the butter. 

7 . Then brush on the Italian dressing. 

8. Bake for 22 minutes. 

9. At 11 minutes, apply garlic salt. 

10. Enjoy